Kitchen Hygiene Rules

You Should Consider Following:

  1. Wash before cooking.

Washing vegetables before cooking guarantees that you’re not ingesting actual dirt, stone, or insects, which can be extremely harmful to your health.



2. Wear proper gloves.

Bacteria can be transmitted through everything you touch daily; wearing compostable gloves offer a barrier between the bacteria on your hands and the food you touch.



3. Compostable bin liners.

These bin liners are environmentally friendly since they’re made from plant-based materials, and they don’t decompose in landfills.



4.  Clean the dishes.

To avoid germs from food leftovers, thoroughly clean the dishes by hand or in a dishwasher, and make sure to use a good-quality dishwashing detergent.



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